Roasted Brussels Sprouts

Fair warning, you will be obsessed after trying these!

 Brussels Sprouts
 Fustini's Garlic Olive Oil
 Fustini's Balsamic Glaze
1

Cut bottoms off sprouts and then cut sprouts in half.
Put in a bowl and drizzle olive oil on them.
Sprinkle a generous amount of Steak & Fish Seasoning and Garlic Sea Salt on them.
Mix so the seasonings and oil are evenly dispersed.
Bake Brussels Sprouts at 375 degrees for about 30 minutes (they will start to brown on the outside)
Pull them out and drizzle desired amount of Balsamic glaze over them and enjoy!

To add a little extra taste, sprinkle grated Parmesan Cheese over top as well.

Ingredients

 Brussels Sprouts
 Fustini's Garlic Olive Oil
 Fustini's Balsamic Glaze

Directions

1

Cut bottoms off sprouts and then cut sprouts in half.
Put in a bowl and drizzle olive oil on them.
Sprinkle a generous amount of Steak & Fish Seasoning and Garlic Sea Salt on them.
Mix so the seasonings and oil are evenly dispersed.
Bake Brussels Sprouts at 375 degrees for about 30 minutes (they will start to brown on the outside)
Pull them out and drizzle desired amount of Balsamic glaze over them and enjoy!

To add a little extra taste, sprinkle grated Parmesan Cheese over top as well.

Roasted Brussels Sprouts