Stuffed Taco Shells

A family fav

 1 Box of Jumbo Shell Noodles
 1 lb Burger
 8 oz Cream Cheese
 1 Jar of salsa
 1 Jar of Taco Sauce
 2 cups Shredded Cheese (Sometimes more)
1

Preheat oven to 375 degrees
Cook noodles
Cook burger until brown and drain grease from the pan
Add 2 tbls of Taco Seasoning 1/2 cup of water and 8 oz of cream cheese to the burger, begin cooking again until cheese and seasoning is well mixed and melted
Once the noodles are done, run some cold water over them to cool faster
In a big baking dish, coat the bottom with salsa
Then one by one stuff the shells with the meat mixture and place in the dish over the salsa
Drizzle taco sauce over them, put it in oven for 20-30 minutes
Pull the tacos out, and sprinkle desired amount of cheese on them, I normally use a Mexican blend but use whatever you like
Place back in oven until completely melted
Top with any toppings you wish. I normally top with sour cream, salsa, avocado, lettuce, tomato, and black olives.

Ingredients

 1 Box of Jumbo Shell Noodles
 1 lb Burger
 8 oz Cream Cheese
 1 Jar of salsa
 1 Jar of Taco Sauce
 2 cups Shredded Cheese (Sometimes more)

Directions

1

Preheat oven to 375 degrees
Cook noodles
Cook burger until brown and drain grease from the pan
Add 2 tbls of Taco Seasoning 1/2 cup of water and 8 oz of cream cheese to the burger, begin cooking again until cheese and seasoning is well mixed and melted
Once the noodles are done, run some cold water over them to cool faster
In a big baking dish, coat the bottom with salsa
Then one by one stuff the shells with the meat mixture and place in the dish over the salsa
Drizzle taco sauce over them, put it in oven for 20-30 minutes
Pull the tacos out, and sprinkle desired amount of cheese on them, I normally use a Mexican blend but use whatever you like
Place back in oven until completely melted
Top with any toppings you wish. I normally top with sour cream, salsa, avocado, lettuce, tomato, and black olives.

Stuffed Taco Shells