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Grilled Vegetables

In the summer, we get so many great vegetables. This is a great and healthy way to use them up.

 Mixed Vegetables (I like a lot of different ones)
 Olive Oil (I prefer Fustini's Lemon Olive Oil)
 Greek Rub

Pick out the vegetables you wish to grill, wash, cut and put in a bowl.
Drizzle olive oil over vegetables.
Sprinkle Greek Rub over vegetables (I never measure, I just make sure that all of my vegetables are lightly coated)
Mix everything together to make sure all vegetables have oil and seasoning on them.
Throw vegetables in a grilling basket and toss on the grill.
It doesn't take long on the grill, pull off of grill when vegetables are cooked through.