WE SHIP ALL WINTER AFTER THE STORE CLOSES JANUARY 1ST! THE STORE OPENS BACK UP IN MAY!

 4 Chicken Breasts
 1 Can Crushed Tomatoes
 1 Parmesan Cheese
1

*I prefer to use fresh tomatoes. I set the tomatoes in boiling water for 1 minute, remove skins and core them. Put them in a pan and crush them. Heat them then add Italian Herb Seasoning and Garlic Lover's Delight. Or you can use a can of crushed tomatoes.

Place chicken in deep baking dish and sprinkle with Pork & Poultry Seasoning.

Pour Tomatoes over the top.

Sprinkle lots of Parmesan Cheese

Baker at 350 for 50 minutes

Serve over Spaghetti noodles or Angel Hair pasta. You can even substitute and use Spaghetti Squash.

Ingredients

 4 Chicken Breasts
 1 Can Crushed Tomatoes
 1 Parmesan Cheese

Directions

1

*I prefer to use fresh tomatoes. I set the tomatoes in boiling water for 1 minute, remove skins and core them. Put them in a pan and crush them. Heat them then add Italian Herb Seasoning and Garlic Lover's Delight. Or you can use a can of crushed tomatoes.

Place chicken in deep baking dish and sprinkle with Pork & Poultry Seasoning.

Pour Tomatoes over the top.

Sprinkle lots of Parmesan Cheese

Baker at 350 for 50 minutes

Serve over Spaghetti noodles or Angel Hair pasta. You can even substitute and use Spaghetti Squash.

Notes

Chicken Parmesan