This product is best known for stabilizing egg whites while you are whipping them. It can also be used for help activate the alkaline in baking soda. In fact, cream of tartar mixed with baking soda is what gives us baking powder. Cream of Tartar can also be used for adding to boiling sugar to help it from crystallizing.
This product is an acidic by-product produced from wine making.
|Dimensions||2.25 × 2.25 × 4.125 in|
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